Giffard
Giffard liqueurs are crafted for use in cocktails. The careful selection of raw ingredients—fruits, flowers, roots, barks, and more—combined with the traditional maceration process used to extract their aromas, and the respect for the necessary time, give Giffard liqueurs their unique taste.
Crème de Cacao (white)
Liqueur made from natural cocoa flavouring.
Coconut Liqueur
Liqueur made from the maceration of grated coconut flesh in neutral alcohol.
Parfait Triple Sec 35%
Liqueur made from bitter orange extracts.
Mango Liqueur
Liqueur made from fresh mango flesh.
Lichi-Li
Liqueur with the delicate and perfumed flavor of lychee.
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