Giffard
Giffard liqueurs are crafted for use in cocktails. The careful selection of raw ingredients—fruits, flowers, roots, barks, and more—combined with the traditional maceration process used to extract their aromas, and the respect for the necessary time, give Giffard liqueurs their unique taste.
Crème de Pamplemousse rose (Pink Grapefruit)
Liqueur (crème de fruits) made from the infusion of pink grapefruit zests.
Crème de Pêche de vigne (Vineyard Peach)
Liqueur (crème de fruits) made from the infusion of vineyard peaches.
Crème de Fruits de la Passion (Passion Fruit)
Liqueur (crème de fruits) made from concentrated passion fruit juice.
Crème de Cassis d’Anjou (Blackcurrant)
Liqueur (crème de fruits) made from the infusion of blackcurrants, harvested in the Loire Valley through sustainable farming.
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